Saluda Grade Cafe

Reviews about Saluda Grade Cafe

• 5 / 5

  By Ellen Hanckel
  We celebrated our 20th wedding anniversary at the Saluda Grade. Scott & I chose it because we like the atmosphere, the people, and of course, the food when we go on a regular basis. That night, however, we wanted something special, so we talked to the owner, Kay, in advance. She took our preferences and created a beautiful, memorable evening in every way: the table setting with crochet cloth & fine china ; the attentive service of David, our waiter; and seven delicious dishes to suit our fancey! What a joy to experience and a memory to have and to hold. Thank you, friends!
  December 27, 2016
• 3 / 5

  By Mark Walter Lehner
  Fresh atmosphere and tasty looking menu. The shrimp & grits small plate was enough for me and was delicious. Take care to ask what is included in your meal, as the menu is not necessarily kept up with seasonal side item availability. For instance, the Pan Seared Chicken Rafael says it has sautéed spinach, but actually came with cheesy mashed potatoes, green beans and a squash puree, a much heavier meal then presented on the menu. They didn't really pay attention to the order either. Ordered a glass of wine "with the meal," but it was never served and wasn't on the server's order notes either..
  June 22, 2016